Estate to Plate

Estate to Plate

Our Walled Kitchen Garden and Heritage Orchards produce a rich harvest of fresh fruit, vegetables and herbs cultivated with care and delivered to our kitchens each day.  We take pride in crafting dishes that showcase the finest seasonal produce, handpicked by our gardeners and thoughtfully prepared by our chefs.

We are dedicated to supporting local artisan producers, these collaborations ensure that every plate we serve is a celebration of the best our region has to offer, combining the flavours of the estate with the passion of local artisans.

Illustrations are by Alison Poole, our Learning & Curatorial Co-ordinator who has captured the very essence of the Walled Garden and our local producers food miles.

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Breakfast is served daily from 9.30am to 11.15am, with lunch served from 12noon to 3pm (last orders 2.30pm) and dinner on Thursday, Friday and Saturday evenings from 6pm.

Afternoon Tea is served from 2pm – 3.30pm from Monday to Saturday.

The Granary Restaurant is available for private hire as well as our private dining space, The Snug. *Subject to availability.

Please call 01952 852106 to find out more.

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