This week's harvest
Monday 3rd August
This week's harvest
At Weston, our Estate to Plate ethos is all about celebrating the very best seasonal produce, grown with care in our four-acre Walled Garden and transformed into delicious dishes by our award-winning chefs.
Located just a two-minute walk from The Granary Restaurant kitchen, the Walled Garden supplies a constantly changing harvest of fruit, vegetables and herbs throughout the growing season. Every week, our gardeners carefully pick the freshest produce at its peak and deliver it straight to the kitchen, ensuring our chefs can create dishes bursting with flavour.
This week’s harvest showcases the abundance of the summer season, with 5.5kg of cucumbers, 2.6kg of chard, 5.5kg of parsnips, 2kg of spring onions, 3kg of pink carrots and 0.5kg of fresh herbs making their way from the garden to the kitchen.
The berry harvest continues to thrive with 1kg of raspberries and 0.7kg of strawberries picked.
Anna Krapivina, Head Gardener, said:
“August is one of the most rewarding times of the year in the Walled Garden as so many of our crops are reaching their peak. Alongside our vegetables and berries, we’ve just lifted a fantastic 20kg crop of elephant garlic, which has been a real highlight of the season.”’
From colourful vegetables and fragrant herbs to sweet berries and impressive speciality crops, our seasonal harvest remains at the heart of every menu, bringing the freshest flavours of Weston to every plate served.
