The Snug can seat up to 50 people people – perfect for family celebrations, friends getting together or colleagues having an informal business meeting.
Whether it’s a special family celebration, baby or bridal shower, anniversary party or simply a special meal out with friends and family, the Snug can be hired at no extra cost.
Conferencing in the Snug
Need a business events venue? The Snug makes the perfect place to do business in tranquil surroundings.
A meeting in the Snug provides delegates with a relaxed meeting space, including delicious food and the freedom to have your meeting, your way.
Start your introductions with tea, coffee and fresh pastries before getting down to business for the morning. Enjoy a delicious two course lunch freshly prepared from the Granary Restaurant followed by scrumptious afternoon cakes, coffee and tea.
The Snug makes the perfect private dining space for any special occasion.
From birthdays and anniversaries, to special occasions and baby showers, the Snug can seat up to 50 guests and allows you to have your celebration your way.
With delicious seasonal menus, a fully stocked bar of all your favourite aperitifs and the ability to decorate the Snug to suit your occasion – the Snug is both stylish and unique.
Celebrate your special occasion, your way in the Snug at the Granary Restaurant.
There is no additional room hire charge for the Snug.
”The room and the table layout worked extremely well and the event was a great success! The food itself was worthy of Michelin stars. The best roast beef I’ve ever tasted.” – Gordon, Birthday Celebration in the Snug, 2023.
”The Snug is the perfect place to have our meetings and focus. Many thanks for hosting our team meeting, we have had a fabulous time and have been so well looked after by the team!” – Marriot Hotels International, 2024
Our seasonal menus
Head Chef Anna Moore leads a team of passionate and talented chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and using ingredients from trusted artisan suppliers.
Menus reflect the changing seasons from local asparagus to spring lamb to estate reared venison and warm apple crumble. There are crowd pleasers aplenty including the Weston Burger and a traditional Sunday Roast with vegetables straight from the Walled Garden.
The bar
We work with a wide range of wine merchants and artisan suppliers to bring you wines by the glass, sparkling champagne, local gin and artisan tonic and Weston’s own cocktail range.
We also have our very own Weston Park Gin range available to sample and purchase in the Granary Restaurant.
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